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Makaila Taylor: "Very easy to make. Light and moist. Will make aga…" Read More
11Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter (or margarine)
- 2/3 cup brown sugar (packed)
- 9 slices pineapple (in juice, from 14-oz can, drained)
- 9 maraschino cherries (without stems, if desired)
- 1 1/3 cups Gold Medal All-Purpose Flour
- 1 cup granulated sugar
- 1/3 cup shortening
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup milk
- 1 egg
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories850Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat2g |
Cholesterol90mg30% |
Sodium640mg27% |
Potassium410mg12% |
Protein10g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate138g46% |
Dietary Fiber3g12% |
Sugars100g |
Vitamin A10% |
Vitamin C150% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Walker 4 years ago
It cooked perfectly! Just watch your pan size and make sure the underside doesn’t ooze out of the pan while baking
Horst 5 years ago
wanted to try a cake from scratch. this is easy to make but the cake does not have a lot of flavor. the box mix has more flavor than this cake does
Shelia Isaac 5 years ago
I used a yellow cake mix but followed the rest of the instructions. I used the pineapple juice from the rings instead of water. was delicious
Gutierrez Garcia 6 years ago
it was very yummy but the cake was quite dense and it doesnt serve well leftover.