Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Total time: 1 h 10 min
Yield: 4
Ingredients: 1/4 cup butter or margarine; 2/3 cup brown sugar packed; 9 slices pineapple in juice, from 14-oz can, drained; 9 maraschino cherries without stems, if desired; 1 1/3 cups Gold Medal All-Purpose Flour; 1 cup granulated sugar; 1/3 cup shortening; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1 egg

BETTY CROCKER(10)

Makaila Taylor: "Very easy to make. Light and moist. Will make aga…" Read More

11Ingredients

70Minutes

850Calories

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Ingredients

US|METRIC

4 SERVINGS

1/4 cup butter (or margarine)

2/3 cup brown sugar (packed)

9 slices pineapple (in juice, from 14-oz can, drained)

9 maraschino cherries (without stems, if desired)

1 1/3 cups Gold Medal All-Purpose Flour

1 cup granulated sugar

1/3 cup shortening

1 1/2 tsp. baking powder

1/2 tsp. salt

3/4 cup milk

1 egg

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NutritionView More

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850Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories850Calories from Fat280

% DAILY VALUE

Total Fat31g48%

Saturated Fat12g60%

Trans Fat2g

Cholesterol90mg30%

Sodium640mg27%

Potassium410mg12%

Protein10g

Calories from Fat280

% DAILY VALUE

Total Carbohydrate138g46%

Dietary Fiber3g12%

Sugars100g

Vitamin A10%

Vitamin C150%

Calcium25%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(10)

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Makaila Taylor 6 months ago

Very easy to make. Light and moist. Will make again.

Mary Sinner a year ago

soft and moist. l will definitely use this recipe again!

Kami Parker 2 years ago

Cake was so moist and light! Will make again!

Angie Dixon 3 years ago

It turned out wonderful!! A definite must to make again!!

Walker 3 years ago

It cooked perfectly! Just watch your pan size and make sure the underside doesn’t ooze out of the pan while baking

Rebecca Braden 4 years ago

Turned out good followed recipe very tasty didn’t have cherrys

Horst 4 years ago

wanted to try a cake from scratch. this is easy to make but the cake does not have a lot of flavor. the box mix has more flavor than this cake does

Shelia Isaac 5 years ago

I used a yellow cake mix but followed the rest of the instructions. I used the pineapple juice from the rings instead of water. was delicious

Gansle 5 years ago

It is wonderful!!! It’s our family’s favorite

Gutierrez Garcia 5 years ago

it was very yummy but the cake was quite dense and it doesnt serve well leftover.

Pineapple Upside-Down Cake

Ingredients

NutritionView More

Recipe Tags

Reviews(10)

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