Pineapple Upside Down Cake Recipe | Yummly
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Pineapple Upside Down Cake

BUNNY'S WARM OVEN(7)
Suedot: "Absolutely the best, didn’t know I could make a c…" Read More
12Ingredients
70Minutes
330Calories
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Pineapple Upside Down Cake
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Ingredients

US|METRIC
12 SERVINGS
  • 20 oz. pineapple slices (in their own juice)
  • 1/4 cup pecan halves (or pieces)
  • 1 2/3 cups all purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. vanilla extract
  • 1 cup sour cream
  • 1 stick butter (plus 4 Tablespoons butter room temperature)
  • 1 cup white sugar
  • 2 large eggs (room temperature)
  • 1/2 cup dark brown sugar
  • 7 maraschino cherries
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium370mg15%
    Potassium135mg4%
    Protein4g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber1g4%
    Sugars33g
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Suedot 3 years ago
    Absolutely the best, didn’t know I could make a cake from scratch. Try it today.
    Reviewer Profile Image
    Janice Melo 3 years ago
    This cake was very good, I made it in a square pan came out beautiful
    Reviewer Profile Image
    Sue Carey 4 years ago
    Delicious! Made once with nuts and then once without. Great both ways!
    Reviewer Profile Image
    Rita Reynolds Agin 4 years ago
    Delicious… I swapped out coconut oil for the butter… Super yummy and moist!
    Reviewer Profile Image
    Liliana R. 4 years ago
    Good recipe. My only confusion was how long to leave the skillet on low heat during several of the steps.
    Reviewer Profile Image
    Sharon Sparks 5 years ago
    Really enjoyed baking this cake… It was so delicious. Will definitely make it again. I did not change a thing.
    Reviewer Profile Image
    Phyllis Boone 7 years ago
    Nice recipe using a cast iron skillet to get more caramelization. I would definitely make this again.

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