Pineapple Upside-Down Bundt Cake

KENDRA'S TREATS
7Ingredients
70Minutes
510Calories

Ingredients

US|METRIC
  • 1/2 cup butter (melted)
  • 1/2 cup light brown sugar
  • 15 1/4 ounces butter cake mix (or box yellow)
  • eggs (per cake mix)
  • butter (or oil, per cake mix)
  • 20 ounces pineapple rings
  • 5 ounces maraschino cherries (drained)
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    NutritionView More

    510Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol130mg43%
    Sodium240mg10%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars55g110%
    Vitamin A20%
    Vitamin C110%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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