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Pineapple-Turmeric-Ginger Sauerkraut
YANG'S NOURISHING KITCHEN6Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. cabbage (shredded)
- 2 1/2 lb. pineapple (diced)
- 4 Tbsp. ginger (freshly grated)
- 2 Tbsp. turmeric (freshly grated or dried powder)
- 4 Tbsp. sea salt
- 1 pinch ground black pepper (optional)
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