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Ingredients
US|METRIC
1 SERVINGS
- 6 slices brioche (loaf, cut into 1/2’’ cubes, stale or toasted until dry, see note above)
- 1/2 cup whole milk
- 8 oz. pineapple juice (pineapple pulp and juice separated, see note above)
- 2 Tbsp. dark rum (optional)
- 1 tsp. vanilla (divided)
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 pinch salt
- 8 oz. maraschino cherries (drained, cherries halved)
- 4 Tbsp. shredded sweetened coconut (toasted)
- 1 pineapple (recipe, Upside-Down Trifle)
- 1 pineapple (recipe Grilled, and Red Onions)
- 4 turkey burgers (fresh or frozen)
- 4 salad (servings macaroni)
- 8 oz. potato chips (I use Sweet Maui Onion and Hawaiian BBQ)
- 1/2 papaya (small, cubed, 3-4 cups)
- lime wedges
- 1 Orange (naval, sliced)
- 4 brioche buns (St. Pierre, toasted)
- 2 Tbsp. oil
- 1 lb. fresh pineapple chunks (cut into small 1/4’’ slices)
- 1 small red onion (thinly sliced into half moons)
- salt (to taste)
- 3 Tbsp. soy sauce
- 2 Tbsp. mirin (rice cooking wine)
- 2 Tbsp. honey
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