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10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown sugar
- 1 3/4 cups soy sauce
- 3/4 cup rice wine vinegar
- 1 1/4 Tbsp. garlic (Fresh, minced)
- 1 1/4 Tbsp. fresh ginger (minced)
- 2 1/4 Tbsp. cornstarch
- 4 Tbsp. pineapple juice (frozen concentrate)
- Yakisoba noodles
- green cabbage (Shredded Red and)
- bok choy (Shredded)
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Reviews(1)
Megan Mullaney Correira 4 years ago
There's too much sauce for the amount of noodles, definitely need 16oz of noodles. Also, yakisoba are not a type of noodles, so when we attempted to purchase it was difficult and I bought noodles that were not thick enough for the sauce...should probably use a lo mein.