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Pineapple Tarts Recipe (Resepi Kuih Tart)
SINGAPOREAN AND MALAYSIAN RECIPES12Ingredients
60Minutes
100Calories
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Ingredients
US|METRIC
120 SERVINGS
- 700 grams plain flour
- 1 large egg
- 1 Tbsp. condensed milk (at room temperature)
- 500 grams salted butter (at room temperature, 14 oz – 17.5 oz)
- 1 pineapple jam (portion)
- plain flour (a bowl with extra, for dusting)
- 700 grams plain flour
- 1/4 tsp. baking powder
- 70 grams condensed milk (at room temperature)
- 450 grams salted butter (at room temperature, 14 oz – 1 lb)
- 1 pineapple jam (portion)
- plain flour (a bowl with extra, for dusting)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium20mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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