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Pineapple Sunshine Cake with Toasted Coconut
A FOOD LOVER'S LIFE8Ingredients
40Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box yellow cake mix
- 1/2 cup vegetable oil
- 8 oz. crushed pineapple with juice
- 4 eggs (large)
- 8 oz. cool whip (whipped topping, or similar)
- 1 box instant vanilla pudding (small box, 3.4 oz)
- 8 oz. crushed pineapple with juice
- 1 cup coconut flakes (unsweetened)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol215mg72% |
| Sodium990mg41% |
| Potassium390mg11% |
| Protein16g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber5g20% |
| Sugars88g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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