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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. chili powder
- 2 tsp. smoked paprika
- 15 oz. pineapple slices (don't drain!)
- 1/2 large red onion (sliced)
- 5 1/2 lb. chicken leg quarters
- 2 cups pineapple juice
- 2 tsp. Sriracha
- salt
- pepper
- 2 tsp. cornstarch
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol415mg138% |
Sodium1060mg44% |
Potassium1290mg37% |
Protein91g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars20g |
Vitamin A25% |
Vitamin C90% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Linda 3 years ago
I enjoyed the flavor.My pineapple juice did not thicken.I am sure that was totally me
Jenny 5 years ago
This is so delicious. I’ve made it several times since finding the recipe a few months ago. Huge family hit! The glaze tastes really good with baked potatoes or rice when serving with the chicken.