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Ingredients
US|METRIC
5 SERVINGS
- 1/4 pineapple (a whole, skin and core removed)
- coconut oil (melted, for brushing)
- 1 pinch salt (and freshly ground black pepper to taste)
- 1 pinch chili powder
- 4 cups red cabbage (or thinly sliced green, or a mix)
- 2 watermelon radishes (large, julienned or any smaller variety, thinly sliced, about 2 cups)
- 1/2 red onion (small, diced or thinly sliced)
- 1/2 jalapeno (seeded and minced)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. extra virgin olive oil (unrefined, cold-pressed)
- 1/2 tsp. sea salt
- freshly ground black pepper (to taste)
- 1 avocado (sliced)
- 1/4 cup cilantro leaves (whole, and tender stems)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium420mg12% |
Protein2g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A15% |
Vitamin C100% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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