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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. cooking oil (light)
- 1 Tbsp. minced garlic (finely)
- 1 small onion (thinly sliced)
- 1 Tbsp. Thai red curry paste
- 20 shrimp (medium-sized, peeled and deveined)
- 400 mL coconut milk
- 2 cups pineapple (chopped)
- salt (to taste)
- fresh lime (squeeze of, for garnish, optional)
- 1 handful fresh cilantro leaves (finely chopped, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium260mg11% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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