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14Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups sugar
- 2 cups flour (all-purpose)
- 1/2 cup vegetable oil
- 2 eggs
- 20 oz. crushed pineapple with juice
- 1 tsp. baking soda
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup sugar
- 1/2 cup Challenge Butter (cut into chunks)
- 2/3 cup evaporated milk
- 1 pinch salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Boyd 5 years ago
Cake turned out good however the baking instructions weren't accurate I had to increase the time by 12 minutes longer and I poked holes in the cake and put the icing on while still warm. Overall very tasty cake and icing recipe.