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Ingredients
US|METRIC
4 SERVINGS
- 1/2 pineapple (a fresh ripe, cored and diced small)
- 3 Tbsp. red onion (diced finely)
- 2 green chilies (serrano or jalapeno diced finely)
- 1 tsp. fresh ginger (grated)
- 1 tsp. garlic (fresh, grated)
- 1 Tbsp. vinegar (I used Chinese Rice Wine Vinegar)
- 1 Tbsp. sugar (or to taste)
- 1 tsp. red chili powder (or cayenne powder, or to taste)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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