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Ingredients
US|METRIC
4 SERVINGS
- 9 angel food cake (or 10 inch)
- 2 pkg. jello (3 oz. each of pineapple flavored)
- 3 cups boiling water
- 20 oz. crushed pineapple
- 100% juice
- 8 oz. Cool Whip whipped topping (frozen)
- 2 cups flaked coconut
- 1 lb. angel food cake
- 6 oz. jello (each pkg. Strawberry)
- 2 1/2 cups boiling water
- 2 lb. strawberries (frozen whole)
- 8 oz. whipped cream (Homemade, or 8 oz. frozen whipped cream, thawed)
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