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8Ingredients
4Hours
360Calories
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Ingredients
US|METRIC
12 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 lb. pork shoulder (Boston roast)
- salt
- pepper
- 12 oz. Smucker's® Pineapple Flavored Topping
- 3/4 cup barbecue sauce (prepared honey hickory smoke)
- 12 kaiser rolls
- 24 Hawaiian sweet rolls
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Directions
- HEAT oven to 350°F. Spray shallow roasting pan with no-stick cooking spray.
- SEASON pork roast with salt and pepper. Place in prepared pan. Cover with foil. Slow roast 4 hours or until meat falls from bone. Remove meat from pan. Using two forks, shred pork.
- SKIM fat from pan juices. Combine up to 1/2 cup pan juices, pineapple topping and barbecue sauce in saucepan or microwave-safe bowl. Stir in shredded pork. Heat on stove top until hot or in microwave about 1 1/2-2 minutes. Serve on Kaiser or Hawaiian rolls.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium490mg14% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Alyssa 5 years ago
Absolutely delicious! I used Hawaiian barbecue sauce to really amplify the pineapple sweet flavoring.