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Pineapple-Pink Peppercorn Margarita
I ATE THE WHOLE THING15Ingredients
20Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups tequila (blanco, Espolón preferred)
- 3 Tbsp. pink peppercorns (lightly crushed)
- 2 oz. tequila (pink peppercorn)
- 0.5 oz. triple sec
- 0.5 oz. lime juice (freshly squeezed)
- 0.25 oz. agave nectar
- 0.75 oz. pineapple juice (see note)
- 2 cups tequila (pink peppercorn)
- 1/2 cup triple sec
- 1/2 cup lime juice (freshly squeezed)
- 1/4 cup agave nectar
- 3/4 cup pineapple juice (see note)
- pink peppercorns (optional)
- sugar (optional)
- pineapple chunks (optional)
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NutritionView More
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780Calories
Sodium
Carbs
Fiber
Potassium
| Calories780Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium170mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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