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Pineapple Paradise Layer Cake
LOVE AND CONFECTIONS25Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup unsalted butter (room temperature)
- 2 cups extra fine granulated sugar (Dixie Crystals)
- 1 tsp. salt
- 5/16 cup canola oil
- 5 whole eggs (room temperature)
- 2 egg yolks (room temperature)
- 3 1/4 cups cake flour
- 2 tsp. baking powder
- 1 cup sour cream
- 2 tsp. vanilla extract
- 1 tsp. pineapple extract
- 1 tsp. butter extract
- 6 oz. pineapple juice (3/4 cup or 1 small can)
- 3 Tbsp. unsalted butter
- 1/2 cup extra fine granulated sugar (Dixie Crystals, divided)
- 2 large egg yolks
- 2 whole eggs
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 cups unsalted butter (softened but not room temperature)
- 1/8 tsp. salt
- 1 Tbsp. vanilla extract (clear)
- 1 tsp. vanilla bean paste (optional)
- 6 cups confectioners’ sugar (Dixie Crystals Powder)
- 4 Tbsp. heavy whipping cream
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium430mg18% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber<1g3% |
| Sugars86g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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