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Pineapple Orange Spring Layer Cake Recipe to Celebrate Spring #KraftTastemakers
BABY LOVING MAMA12Ingredients
2Hours
120Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 pkg. pineapple
- vanilla cake mix
- 3.4 oz. vanilla flavor instant pudding (JELL-O)
- 1 cup Knudsen Sour Cream (or BREAKSTONE'S)
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1 Cool Whip whipped topping (tub, 8 oz., thawed)
- 3.4 oz. lemon flavor instant pudding (JELL-O)
- 1 cup milk
- 11 oz. mandarin oranges (drained and dried on paper towel)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium180mg8% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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