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Description
This Pineapple-Orange Pound Cake recipe is sure to get your vote for the fruitiest, most tender pound cake ever. It's perfect for lazy afternoons.
Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. Duncan Hines® Signature Pineapple Supreme Cake Mix
- 3.5 oz. vanilla instant pudding and pie filling (1 package)
- 4 large eggs
- 1 1/4 cups orange juice
- 2/3 cup vegetable oil
- 1 Tbsp. grated orange peel
- 2/3 cup granulated sugar
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Directions
- Preheat oven to 350°F. Grease and flour 10" Bundt pan.
- Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
- Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and ¼ cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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