Pineapple Orange Pound Cake Recipe | Yummly

Pineapple Orange Pound Cake

DUNCAN HINES
7Ingredients
90Minutes
280Calories
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Ingredients

US|METRIC
  • 1 package pineapple cake mix (Duncan Hines® Signature)
  • 3.4 ounces vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice
  • 1/3 cup vegetable oil
  • 1 tablespoon grated orange peel
  • 1/3 cup sugar
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    Directions

    1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
    2. Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
    3. Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
    View 3 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    280Calories
    Sodium15% DV370mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber0% DV0g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium370mg15%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber0g0%
    Sugars34g68%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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