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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. pineapple cake mix (Duncan Hines® Signature)
- 3.4 oz. vanilla instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups orange juice
- 1/3 cup vegetable oil
- 1 Tbsp. grated orange peel
- 1/3 cup sugar
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Directions
- Preheat oven to 350ºF. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl.
- Beat with an electric mixer at medium speed for 2 minutes. Pour into prepared pan.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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