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Lisa Deguchi: "This was really good AFTER I tripled the ingredie…" Read More
11Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 1 ghost pepper (chopped)
- 1 cup pineapple (freshly cut, chopped)
- 1/2 cup mango (chopped)
- 2 cherry pepper (chopped)
- 1 cup water
- 1/2 cup distilled white vinegar
- 2 Tbsp. chopped cilantro
- 1 tsp. sugar
- 1 tsp. paprika
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lisa Deguchi 10 months ago
This was really good AFTER I tripled the ingredients without adding more ghost peppers. I eat spicy foods but originally this was so hot it wasn’t edible. After added more of everything except peppers, it was great.
John Sbarbaro 5 years ago
This is great! This was my first hot sauce brew, and I was nervous because it was with ghost peppers. Turned out to be a 5/10 in heat. I made a batch with one pepper, and the bottle didn’t last a week. Made a new batch with 6 peppers, and will be aging this one. Key Advice - cook outside unless you have a REALLY good ventilation in your kitchen.
John Benyik 6 years ago
This is a fantastic and tasty hot sauce using ghost peppers. Everybody loved it and I can't wait to grow ghost peppers next year I only have four bottles left in the fridge. It's a staple condiment. Make sure you get the little bottles and a little funnels to fill the bottles.