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Pineapple Mango Buffalo Chicken Taco Bowls with Avocado Ranch Dressing
SPOONFUL OF FLAVOR24Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup Buffalo wing hot sauce
- 1/2 cup mango (chopped)
- 2 Tbsp. pineapple juice
- 2 oz. reduced fat cream cheese (softened)
- 3 cups cooked chicken (shredded)
- 1 mango (medium, peeled, seeded and chopped)
- 3/4 cup pineapple (chopped)
- 3/4 cup black beans (drained and rinsed)
- 1/2 cup diced red onion
- 1 Tbsp. chopped cilantro
- 1 Tbsp. jalapeño (diced)
- 1 lime
- 1 cup plain Greek yogurt
- 1 medium avocado (ripe, peeled and cored)
- 1 Tbsp. fresh lime juice
- 1 clove garlic
- 2 Tbsp. chopped fresh parsley
- 1 tsp. chopped fresh dill
- 1 tsp. chopped fresh chives
- 1/2 tsp. onion powder
- 1/4 cup milk (as needed)
- 5 oz. greens (organicgirl butter)
- 1/3 cup blue cheese (crumbled reduced fat)
- 1 avocado (ripe, peeled, cored and sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol95mg32% |
Sodium1060mg44% |
Potassium1150mg33% |
Protein33g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber11g44% |
Sugars18g |
Vitamin A20% |
Vitamin C130% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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