Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pineapple Kkakdugi (Kimchi) & Pineapple Kimchi Hot Sauce
INSANE IN THE BRINE11Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pineapple (gross weight; this is around one large or two small pineapples; then remove top, peel, core, and cube into 3/4″ or 1″ pieces)
- 1 Tbsp. salt (additive free, or 2.5% of net weight of cubed pineapple)
- 3 large garlic cloves (peeled & halved)
- 1 ginger (small nub, ~7-8g, cut into a few slices)
- 3 green onions (cut into 1/2″ slices)
- 1 Tbsp. fish sauce (or alternatives like organic soy sauce or liquid aminos)
- gochugaru (powder, around 1/3 cup)
- hot peppers (Optional: Added, or red chili flake as desired, gochugaru powder alone won’t make a very hot sauce)
- kimchi (Optional: if you’re just making the, not blending into sauce, you may garnish with roasted sesame seeds, before or after fermentation)
- 1/3 cup white vinegar
- 1/4 cup pineapple juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes