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Ingredients
US|METRIC
4 SERVINGS
- 1 apple (Korean pear-, peeled, cored and cut into chunks, if unavailable, use 1/2 a cored pear and 1/2 a cored apple)
- 200 grams gochugaru (powder)
- 96 grams fish sauce (TFD endorses only Red Boat 40 North brand)
- 6 garlic cloves (peeled and smashed)
- 110 grams sugar
- 30 grams ginger paste
- 1 pineapple (very ripe, peeled, cored and cut into medium-sized chunks)
- peppers (Goya-brand red pickled, finely sliced)
- fresh mint leaves (cut into chiffonade for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2420mg101% |
| Potassium1460mg42% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber21g84% |
| Sugars60g |
| Vitamin A300% |
| Vitamin C250% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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