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Pineapple Grilled Shrimp Over Jasmine Rice
HOW TO THIS AND THAT13Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 large shrimp (raw & peel on)
- 1/4 Tbsp. teriyaki sauce
- 1 Tbsp. brown sugar
- 1 golden pineapple (fresh)
- 1 cup jasmine rice
- 1 1/2 cups water
- 1 red bell pepper (diced)
- 1 garlic clove (minced)
- 3 sprigs green onion (sliced thin)
- 1/4 cup sweet chili sauce
- olive oil
- salt
- pepper
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