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Pineapple Glazed Pork Roast with Bacon Wild Rice Stuffing.
HALF BAKED HARVEST13Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups wild rice (uncooked)
- 1 tsp. salt
- 6 slices thick cut bacon (chopped)
- 8 oz. button mushrooms (sliced)
- 10 oz. frozen spinach (or fresh, thawed if frozen)
- 1 cup roasted pistachios
- 8 oz. feta cheese (crumbled)
- 2 1/2 lb. pork loin roast
- 1/2 cup grainy mustard
- 1/2 cup brown sugar
- 1 pinch cayenne pepper
- 1 pineapple (medium, about 5 cups, peeled, cored + diced)
- 1 delicata squash (medium, halved, deseeded + sliced into half moons)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1410mg59% |
| Potassium2130mg61% |
| Protein66g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars36g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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