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Description
We love a recipe that caters to all audiences. This Pineapple Ginger Punch can be enjoyed as a mocktail or as a cocktail, making it a crowd-pleaser. Del Monte® Deluxe Gold® Pineapple Tidbits are blended into the mix, giving it a vibrant color and naturally-sweet flavor. For an additional pop of color, garnish your glass with Del Monte® Deluxe Gold® Pineapple Slices…
Note: To enjoy more time with guests, prepare and refrigerate the pineapple-ginger purée up to 24 hours in advance. To make this punch even more punchy, use alcoholic ginger beer and add a generous splash of rum before serving.
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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. pineapple tidbits (Del Monte® Deluxe Gold®)
- 1 piece fresh ginger (peeled and roughly chopped)
- 1 piece fresh turmeric (peeled and roughly chpped)
- 3 fresh black pepper (grinds)
- 12 oz. ginger beer (non-alcoholic, cold)
- 1 liter sparkling water (cold)
- 20 oz. pineapple slices (Del Monte® Deluxe Gold®, juice drained and reserved)
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