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Ingredients
US|METRIC
1 SERVINGS
- 8 mint leaves
- 0.5 oz. fresh lime juice
- 2 tsp. simple syrup (ginger, recipe below)
- 1/4 cup fresh pineapple (puree, recipe below)
- 2 oz. light rum
- club soda (Splash of)
- mint sprig
- lime slices
- 3/4 cup granulated sugar
- 3/4 cup water
- 1/4 ginger (thinly sliced peeled)
- 1 pineapple (peeled, cored and roughly chopped)
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