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Pineapple Eggs Benedict with Coconut Almond Hollandaise
BLUE DIAMOND ALMONDS16Ingredients
25Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup blanched almonds
- 3/4 cup unsweetened flaked coconut
- 1 Tbsp. Dijon mustard
- juice (Zest +, lemon)
- 1 1/4 cups almond (Breeze Almond Coconut Original)
- 1/3 cup olive oil
- 3 Tbsp. fresh basil (; chopped)
- salt (and pepper; to taste)
- 2 Tbsp. olive oil
- 4 slices sourdough bread (thick cut grainy, use a gluten-free bread if needed)
- 8 oz. fresh mozzarella (;sliced)
- 1/2 pineapple (ripe, ; sliced in half circle slices)
- 1 cup fresh basil leaves
- 4 poached eggs
- salt
- pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1360mg57% |
| Potassium940mg27% |
| Protein41g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber11g44% |
| Sugars27g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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