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Pineapple Cupcakes with Coconut Cream Cheese Frosting
INSPIRED BY CHARM13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box white cake mix
- 1 cup pineapple juice
- 1/4 cup melted butter
- 2 egg whites
- 1 whole egg
- 8 oz. crushed pineapple (with the liquid drained)
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 Tbsp. milk
- 1 tsp. pure vanilla extract
- 4 cups powdered sugar
- 1 cup sweetened flaked coconut
- 1 cup graham crackers crumbs (for garnish, optional)
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