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Allison Connor: "I made some adjustments, so it wouldn’t be fair t…" Read More
7Ingredients
15Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup mayo
- 2 Tbsp. cider vinegar
- 2 Tbsp. sugar
- 2 Tbsp. milk
- 4 cups shredded cabbage
- 3/4 cup pineapple (tidbits, drained)
- paprika (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol5mg2% |
Sodium170mg7% |
Potassium140mg4% |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allison Connor 5 years ago
I made some adjustments, so it wouldn’t be fair to say I made THIS recipe, but my changes were minor, so I believe this recipe, as is, would be very good. My adjustments: 1 Tbls honey instead of 2 Tbls sugar, 2 Tbls fresh pineapple juice instead of 2% milk, a 1/4+ tsp cayenne pepper, a heavy sprinkle of celery seed, and finely chopped fresh pineapple instead of canned tidbits. Excellent!!
Shanna Hacker 7 years ago
Tastes good. I used a whole head of cabbage and there was plenty of sauce. I also added a shredded carrot and used fresh pineapple cut in to chunks. I did feel like it needed a little umph, so I added a Tbsp of yellow mustard, some white pepper, and salt to taste. Very yummy, and a great way to use a pineapple!!! :)