Pineapple Coconut Crumb Bars Recipe | Yummly

Pineapple Coconut Crumb Bars

CRUNCHY CREAMY SWEET(6)
Stephanie Mattila: "Delicious! I used sweetened coconut because that…" Read More
10Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 cup coconut (unsweetened)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (melted and cooled, see note)
  • 20 ounces crushed pineapple (in 100% juice see note)
  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
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    NutritionView More

    670Calories
    Sodium23% DV540mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs32% DV96g
    Fiber20% DV5g
    Calories670Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol60mg20%
    Sodium540mg23%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber5g20%
    Sugars50g100%
    Vitamin A15%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Delicious! I used sweetened coconut because that’s what I had on hand and it was awesome Family loved it too
    Darci Parsley 4 months ago
    I replaced the butter with melted coconut oil to make it vegan and it still turned out okay! Reminded me of a pineapple coconut crisp. Very light and great for summer!
    Janine 5 months ago
    Huge hit! Great as a light, refreshing dessert and was so easy to make! I served warm with some vanilla ice cream. Can’t wait to make again!
    Alyssa 6 months ago
    It was pretty good I will definitely make again it was great as light dessert
    Jo Barkworth 7 months ago
    Ah, well had a problem with the pineapple I was hoping to use and had to throw it out (mid-make) found another ripe one in the garden but only small, so what was I going to purt in the middle? plumped for frozen raspberries to boost the pineapple. Ended up.more like a dessert. Fab with ice cream!! Yum. Question, how much butter do you need to get half a cup of melted???
    Tiffany F. 7 months ago
    These were super delicious, I was a little short on pineapple (I minced pineapple instead of using crushed, to use what I had on hand) so I added a chopped clementine. The textures were complimentary and had us going back for seconds. Easy + yummy!

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