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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless (skinless and sliced thin)
- 1 Tbsp. olive oil
- 1 1/2 tsp. ginger (Fresh Grated)
- 6 cloves garlic (Minced)
- 1 onion (Sliced)
- 1 red bell pepper (Quartered, seeded and sliced)
- 1 green bell pepper (Quartered, seeded and sliced)
- 1 1/2 cups carrots (Sliced)
- 1 Tbsp. curry powder (I like 1/2-3/4)
- 2 Tbsp. curry paste
- 2 cans coconut milk (Unsweetened 13.5 ounces each)
- 1 can coconut cream (13.5 ounces)
- 6 oz. pineapple juice
- 3/4 pineapple (Cored and Chopped)
- 6 oz. whole cashews
- cilantro (Chopped for garnish, optional)
- kosher salt (to taste, starting with 1 teaspoon)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium400mg17% |
| Potassium1840mg53% |
| Protein39g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars36g |
| Vitamin A170% |
| Vitamin C270% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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