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Ingredients
US|METRIC
10 SERVINGS
- 1 3/4 cups water
- 3 egg yolks
- 5 cups bread flour
- 2 tsp. salt
- 2 Tbsp. shortening
- 1 Tbsp. fast rising yeast
- 1/2 cup sugar
- 1/2 cup crushed pineapple
- 2 Tbsp. coconut (unsweetened)
- 3 Tbsp. apricot jam
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Directions
- 1. Prepare dough by combining first seven ingredients in a large standing mixing bowl fitted with hook attachment.
- 2. Mix on speed 1 until flour starts to incorporate. Increase to speed 2 and continue mixing until dough picks up on hook and sides of mixing bowl are clean.
- 3. Remove bowl from mixer and let dough rise until doubled in size.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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