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21Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups jasmine rice (cooked)
- 1 Tbsp. olive oil
- 1/2 sweet onion (diced)
- 2 garlic cloves (minced)
- 1 lb. chorizo (removed from the casing, if needed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. smoked paprika
- 1 Tbsp. unsalted butter
- 1 1/2 cups pineapple (chopped, about 1/2-inch cubes)
- 8 sweet mini bell peppers (sliced)
- 4 green onions (thinly sliced)
- 1/3 cup plain greek yogurt (or sour cream)
- 1 avocado (chopped)
- 1 lime (juiced)
- 1/8 tsp. salt
- 1/3 cup plain greek yogurt (or sour cream)
- 1 chipotle pepper in adobo
- 1 Tbsp. adobo sauce
- 1 can chipotles
- 1/2 lime (juiced)
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