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Ingredients
US|METRIC
6 SERVINGS
- 1 pie crust (9-inch, baked and cooled)
- 1 lb. chicken breast (cooked and shredded or diced, about 4 cups shredded chicken)
- 20 oz. pineapple (tidbits, well drained)
- 1 cup chopped pecans (divided)
- 1/2 cup diced celery
- 1 cup sour cream
- 2/3 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- parsley (optional garnish)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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