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suzanne m.: "I have made this recipe many times durning the ye…" Read More
5Ingredients
75Minutes
720Calories
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Description
This cake recipe has been in my family for a long time. It is very simple to make. It is also different but very good. I got the recipe from my sister years ago. I made this for many years and alot of people have enjoyed it
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2 cups white sugar
- 2 tsp. baking soda
- 2 cups flour
- 20 oz. crushed pineapple
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Directions
- Preheat oven to 350 . Lightly oil bottom and sides of a 13x9 1/2 square baking pan. Set aside
- In a large mixing, add the 2 eggs, sugar.Blend with mixer till smooth. Add flour,baking soda, mix well till blended. Add the whole can of crushed pineapple, the juice also. Mix till blended.
- Pour cake mixture into cake pan and smooth out evenly in the pan. Put into 350 preheated oven for 35- 40 minutes. the cake batter is a white color which will turn brown as it cooks. Cool on rack till cool.
- Icing with your favorite cream frosting
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium670mg28% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber3g12% |
| Sugars115g |
| Vitamin A4% |
| Vitamin C110% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
suzanne m. 8 years ago
I have made this recipe many times durning the years for friends and family.
I would make it again.
I hope others will enjoy it.