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Pineapple Carrot Cake with Cream Cheese Frosting
COOKIE DOUGH AND OVEN MITT18Ingredients
66Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3 Tbsp. vegetable oil
- 4 eggs
- 1/2 cup milk
- 1 Tbsp. vanilla extract
- 2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 2 cups shredded carrots
- 1 cup crushed pineapple (well drained)
- 1 cup butter (room temperature)
- 8 oz. cream cheese (room temperature)
- 4 cups powdered sugar
- 3 Tbsp. pineapple juice
- 3/4 cup pecans (chopped and toasted)
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