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Pineapple Cake with Pineapple Jam and Whipped Cream
THE LITTLE EPICUREAN20Ingredients
85Minutes
140Calories
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Ingredients
US|METRIC
54 SERVINGS
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. fine sea salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 3/4 cup vegetable oil
- 1 tsp. pure vanilla extract
- 3/4 cup plain yogurt (low-fat)
- 20 oz. crushed pineapple (in pineapple juice, drained)
- 20 oz. crushed pineapple (in pineapple juice)
- 1 Tbsp. granulated sugar
- 2 Tbsp. water
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup dark rum (choice)
- 2 cups heavy cream (chilled)
- 1/2 cup powdered sugar (sifted)
- pineapple (thinly sliced, as needed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium80mg3% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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