Pineapple Cake with Pineapple Jam and Whipped Cream Recipe | Yummly
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Pineapple Cake with Pineapple Jam and Whipped Cream

THE LITTLE EPICUREAN
20Ingredients
85Minutes
140Calories
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Ingredients

US|METRIC
54 SERVINGS
  • 2 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon fine sea salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 3/4 cup plain yogurt (low-fat)
  • 20 ounces crushed pineapple (in pineapple juice, drained)
  • 20 ounces crushed pineapple (in pineapple juice)
  • 1 tablespoon granulated sugar
  • 2 tablespoons water
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/4 cup dark rum (choice)
  • 2 cups heavy cream (chilled)
  • 1/2 cup powdered sugar (sifted)
  • pineapple (thinly sliced, as needed)
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium80mg3%
    Potassium50mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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