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Pineapple Cake with Coconut Crumb Topping
SOUTHERN BITE10Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 20 oz. crushed pineapple in juice
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup unsalted butter (melted)
- 1 cup sugar
- 2 eggs (lightly beaten)
- 3/4 cup firmly packed light brown sugar
- 1 cup chopped pecans
- 1 cup sweetened coconut flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium140mg6% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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