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Ingredients
US|METRIC
16 SERVINGS
- 25 grams bread flour
- 100 mL water
- 170 grams cake flour
- 2 Tbsp. custard powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 113 grams unsalted butter (room temperature)
- 100 grams sugar
- 2 large egg yolks (room temperature)
- 125 mL whole milk (lukewarm)
- 2 1/4 tsp. active dry yeast
- 86 grams sugar (1/3 cup + 1 Tbsp)
- 125 grams bread flour
- 250 grams all purpose flour
- 22 grams custard powder
- 1 tsp. salt
- 1 large egg
- 1 Egg wash
- 60 grams unsalted butter (room temperature)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium250mg10% |
Potassium65mg2% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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