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Pineapple BLT with Sweet Chili Butter + Sriracha "Mayo".
HALF BAKED HARVEST14Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup tahini
- 2 Tbsp. plain greek yogurt
- 2 Tbsp. Sriracha
- 4 Tbsp. butter (softened)
- 2 Tbsp. Thai sweet chili sauce
- 4 fresh pineapple (rounds, cored)
- 8 slices sourdough bread
- 4 butter lettuce leaves
- 2 tomatoes (heirloom or regular, sliced)
- salt
- pepper
- 8 slices cooked bacon
- 1 avocado (sliced)
- 4 fried eggs (optional)
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