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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (small shell, pasta)
- 3 oz. spinach leaves (1/2 of a 6 ounce package)
- 1/2 cup coconut oil
- 2 Tbsp. fresh lemon juice (about 1/2 lemon)
- 1/4 cup tarragon vinegar
- 1 Tbsp. Dijon mustard
- 3 cloves garlic (minced)
- 1 tsp. dried oregano
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1/2 cup toasted pine nuts
- 2 oz. sun dried tomatoes packed in oil
- 3 scallions (sliced in small discs)
- 1/4 cup vegan Parmesan cheese (homemade, optional, but it sure is good)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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