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Ingredients
US|METRIC
40 SERVINGS
- 14.5 oz. diced tomatoes
- 1 cup long-grain white rice
- 1 cup sliced green onions (thinly)
- 1/2 cup chopped fresh mint (packed finely, about 3 bunches)
- 1/2 cup fresh dill (packed finely chopped, about 4 bunches)
- 1/2 cup pine nuts (toasted)
- 1/3 cup extra-virgin olive oil
- 2 large garlic cloves (minced)
- 52 grape leaves (about, from jar, about two 2-pound jars)
- 1/4 cup fresh lemon juice
- 1 cup plain yogurt (do not use low-fat or nonfat)
- 4 oz. feta cheese (crumbled)
- 1 green onion (large, cut into 1-inch pieces)
- 1/4 tsp. grated lemon peel
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium35mg1% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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