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Pine nut brioche sausage stuffing
BIJOUX AND BITS11Ingredients
85Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pine nuts
- 4 cups brioche (cubed as small as you prefer)
- 1 lb. sweet Italian sausage
- 4 Tbsp. unsalted butter (plus more for greasing)
- 1 medium yellow onion
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup raisins
- 1 tsp. fresh thyme
- 1 tsp. fresh rosemary
- 1 cup chicken stock
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1550mg65% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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