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Pindi Chole (Indian Style Dry Garbanzo Beans )
THE BELLY RULES THE MIND18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups garbanzo beans (/chole/ soaked and boiled)
- 2 tea (Bigelow Constant Comment tea bags)
- 5 cloves
- 3 green cardamom
- 2 bay leaves
- 3 cinnamon
- 3 black cardamom
- 1 inch ginger (/ peeled/ juliennes)
- 3 green chillies (/ slit in half)
- 1 tsp. kasuri methi powder
- 1 tsp. turmeric powder
- 1 Tbsp. ajwain
- salt (to taste)
- 1 tsp. chilli powder
- 2 tsp. jeera powder (dhaniya /)
- 1 tsp. pomegranate (powder)
- 1 handful chopped cilantro
- 1 Tbsp. oil
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