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Pinchos (Puerto Rican Grilled Pork Kebabs)
SENSE AND EDIBILITY18Ingredients
24Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. pork tenderloin (or boneless, skinless chicken thighs, cut into 1 1/2" - 2" chunks)
- 1 cup white wine vinegar
- 3/4 cup sofrito
- 1/2 cup extra virgin olive oil
- 2 Tbsp. sazon seasoning
- 1 Tbsp. granulated garlic
- 1 Tbsp. onion powder
- 2 tsp. adobo seasoning
- 1 1/2 tsp. dried oregano
- 3/4 tsp. black pepper
- 1/4 cup light brown sugar (packed)
- 2 tsp. adobo seasoning
- 1 1/2 tsp. granulated garlic
- 1 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 2 Tbsp. sofrito
- 1/4 cup hot sauce (optional)
- 14 oz. bbq sauce (bottle)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2290mg95% |
| Potassium2080mg59% |
| Protein90g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars41g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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