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Pinca - soft and sweet Croatian Easter bread
FOOD AND MOOD14Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams white flour (plus some extra flour for flouring the working surface)
- 8 grams instant dry yeast (preferably for cakes)
- 50 grams butter
- 50 grams lard
- 80 grams white sugar
- 10 grams bourbon vanilla sugar
- 2 eggs
- 3 egg yolks
- 1 egg yolk (additional, for brushing pinca)
- 15 Tbsp. rum
- 100 mL milk (room temperature)
- 1/2 tsp. salt
- 1 tsp. orange zest
- 1 tsp. lemon zest
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium430mg18% |
| Potassium260mg7% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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