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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pork belly (sliced)
- 1 cup water
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. olive oil
- 8 cloves garlic (minced)
- 1 bulb onion (chopped)
- 3 pieces ripe tomatoes (diced)
- 3 Tbsp. shrimp paste (or Raw Bagoong, rinsed once)
- 2 cups rice (Wash or Water)
- 1 cup squash ( Diced)
- 8 pieces okra (cut into two parts)
- 6 pieces ampalaya (small, or Bitter Gourd, halved and deseeded)
- 8 pieces yard long beans (or Sitaw, cut into 3 inch long)
- 4 pieces eggplants (cut into 3 parts)
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