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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 cup butter (softened)
- 1 tsp. vanilla
- 3 eggs
- 1 can BACARDI® Mixers Piña Colada mix
- 1 cup powdered sugar
- 0pina colada mix (remainder from cake)
- 0grated coconut (to taste)
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Directions
- Preheat oven to 350 degrees. Spray bundt pan with cooking spray. Mix flour, sugar, baking powder, butter, vanilla and eggs in bowl.
- Mix one can of BACARDI® Mixers with one can of water. Add two cups of the Piña Colada mix into the bowl and stir. (Retain remaining mix for icing.)
- Pour mix into bundt pan and bake 40 - 45 minutes or until inserted toothpick comes out clean.
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